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Our award-winning buffet offers the best of Italian, Asian, Mexican, Mediterranean and American cuisines. 

About the Buffet
You can indulge in all your favorite dishes like cheesy enchiladas, fresh sushi and more. We also offer live cooking stations, a carving station, a brick oven pizza kitchen and delectable desserts.  Menu items subject to change daily.

Have special dietary guidelines? Browse our healthy options menu »


Join us on Saturday, March 31 and Sunday, April 1 for special Easter offerings!

Saturday, March 31 (revised hours and special pricing)  View Holy Saturday menu
o   Saturday Brunch will be Adults $24.95/Kids $14.95 from 9am - 3pm
o   Saturday Dinner will be Adults $41.95/Kids $19.95 from 4:30pm – 10pm

·         Sunday, April 1 (open regular hours with special pricing)  View Easter Sunday menu
o   Sunday Easter Brunch will be Adults $59.95/Kids $19.95 from 9am - 3pm
o   Sunday Dinner will be Adults $26.95/Kids $15.95 from 4:30pm – 9pm

Buffet Hours & Pricing

    Adults Children 5-10

Brunch 9am - 3pm $34.95 $17.95
Dinner 4:30pm - 9pm $23.95 $16.00

Monday - Thursday

Breakfast 8:00am - 10:30am $12.95 $7.00
Lunch 11:00am - 3pm $14.95 $9.00
Dinner 4:30pm - 9pm $23.95 $16.00

Friday and Saturday

Breakfast 8am - 10:30am $12.95 $7.00
Lunch 11:00am - 3pm $14.95 $9.00
Dinner 4:30pm - 10pm $36.95 $18.95

Prices do not reflect taxes or applicable gratuity on parties of 6 or larger. Hours of operation and prices on holidays may vary.

Buffet Specials

  • Champagne Brunch on Sundays - $34.95
  • Prime Rib Wednesday Nights - $23.95
  • King Crab Legs offered Friday & Saturday Nights and during Sunday Brunch


Chefs to End Hunger Partnership

Donating leftover food to the community

With the help of great community partners, Talking Stick Resort is an active member of the Chefs to End Hunger program which transports leftover food from Wandering Horse Buffet directly to the homeless and families in need. Three times a week, wholesale food distributor LA & SF Specialty comes to Wandering Horse Buffet here—and to The Eagles Buffet at Casino Arizona—to pick up unserved food from the buffet. Our chefs help prepare for the pickups by loading specially designed transport boxes and securing them for delivery. The food goes to Phoenix Rescue Mission in Phoenix, which provides a variety of services for those in need.

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