Orange Sky™ Wine Dinners are an evening to enjoy culinary artistry and fine wine with panoramic views of Scottsdale from our 15th floor.
Pairing food and wine to bring out the best flavors is an art—one that the sommelier at Orange Sky has mastered. You'll enjoy a multi-course meal featuring an inventive menu and perfectly paired wines from wineries around the world.
Please note reservations are required and can be made by calling Orange Sky at 480-270-5539.
||The evening begins with a reception where guests have a chance to mingle with the winemaker or special guest while enjoying hors d'oeuvres and wine.
||Enjoy a fine four-course meal prepared by our Chef de Cuisine, Ron Dimas. Each course is paired with a wine from the hosted winery.
Wednesday, November 8, 2017 - Heitz Cellars, Napa Valley
Enjoy a special wine dinner with Harrison Heitz of Heitz Cellars for $135 per person (plus tax and gratuity).
Passed Hors d’Oeuvres
Heitz Cellars Chardonnay, California
Braised Beef Cheek Stuffed Marrow Bone Onion Apple and Horseradish Chutney
Blue Cheese Croutons 2014
Moulard Duck Breast Mustard Spaetzle, Pickled Cabbage
2002 Trailside Cabernet Sauvignon, California
Grilled Buffalo Striploin Chokeberry Sauce, Sweet Potato, Leeks
2006 Heitz ’Martha’s Vineyard’ Cabernet
Almond Frangipan Winter Squash Ganache
Mesquite Cocoa Nib Crumble
Heitz Ink Grade Port