Reserve a Room

Reception Menu

COLD HORS D’OEUVRES

BRIE WITH SPICY APPLE
Walnut Chutney, Crostini

AVOCADO MOUSSE TOMATO
Cherry Tomato, Avocado Mousse

ARTICHOKE AND PROSCIUTTO
Basil Pesto, Garlic Crostini Chipotle

CHICKEN CONE
Wonton Cone, Jalapeño Cream

SONORAN CHICKEN PINWHEEL
Grilled Chicken, Goat Cheese, Roasted Corn, Flour Tortilla

BEEF TENDERLOIN
Sundried Tomato, Mascarpone Cheese, Onion Relish, Sweet Polenta

SEARED BEEF
Tomato Relish, Balsamic Aioli, Toasted Focaccia

GRILLED SHRIMP AND GRAPE TOMATO
Knotted Bamboo Skewer

TEQUILA SMOKED SALMON
Cilantro Cream Cheese, Indian Corn Crisp

SEARED AHI STEAK
Soy Glaze, Wasabi Mayonnaise, Rice Cracker

SMOKED DUCK SKEWER
Smoked Duck Breast, Watermelon, Bell Pepper

BACON AND EGGS
Hardwood Smoked Bacon, Quail Egg, Hollandaise

CHICKEN AND WAFFLES
Mini Waffle, Crispy Chicken, Maple Cream Cheese

 

HOT HORS D’OEUVRES

BARBEQUE SHORT RIBS
Bacon Wrapped

CHICKEN POT PIE
Marsala Braised

FIG AND GOAT CHEESE FLATBREAD
Balsamic Fig Marinade, Goat Cheese, Scallions, Bacon

GREEN CHILE AND CHEESE QUESADILLA
Roasted Chiles, Mexican Cheese, Tortilla Triangle

STEAMED PORK POT STICKERS
Szechwan Sauce

MEATBALLS
Swedish Sauce

CUBAN CRISTO
Ham, Swiss Cheese, Pickles, Mustard

PULLED PORK BISCUIT
Barbeque Pork, Red Peppers, Mozzarella Cheese

BACON WRAPPED SHRIMP
Butterfly Cut and Stuffed with Breading

BUFFALO CHICKEN CRISP
Diced Chicken, Spicy Cheddar Cheese Sauce, Flour Tortilla

CHICKEN SATAY
Thai Peanut Marinade

SEARED CRAB CAKE
New Orleans Rémoulade

CHIPOTLE STEAK CHURRASCO SKEWER
Brazilian Spices, Onions, Peppers

RECEPTION DISPLAYS

CHIPS AND DIP
Tri Color Corn Tortilla Chips 
Toasted Corn and Black Bean Salsa
Charred Tomatillo and Cilantro Relish 
Salsa Fresca

CHILLED VEGETABLES
Grilled Artichoke Hearts, Asparagus
Zucchini, Carrot Spears, Marinated Olives
Bell Peppers, Traditional Hummus
Cracked Red Pepper Ranch Dip,
Crustini, Pita Bread

BAKED BRIE
Charred Pears
Flaky Puff Dough
Melba Sauce
Toasted Baguette

FRESH FRUIT DISPLAY
Seasonally Available Local and Exotic
Fruits and Fresh Berries
Yogurt Dip

BREADS AND SPREADS
Artisan Bread Crostini, Lavosh Chips, Crackers
Cured Tomato Hummus
Roasted Eggplant Dip
Pickled Vegetables

IMPORTED AND DOMESTIC CHEESE
Blueberry Stilton, Herbed Goat, Baby Swiss
Smoked Cheddar, Fontina,
Toasted Nuts, Dried Fruits
Table Wafers and Artisan Breads

MOZZARELLA AND TOMATO DISPLAY
Plum and Heirloom Tomatoes
Buffalo Mozzarella, Shaved Basil, Toasted Pine Nuts
Extra Virgin Olive Oil, Aged Balsamic
Cracked Pepper Crostini

ICED SEAFOOD
Chilled Shrimp, Crab Claws
Cherry Stone Clams, PEI Mussels
Spiced Rémoulade, Cocktail Sauce
Cured Capers

ENHANCE SEAFOOD DISPLAY WITH:
King Crab Legs
King Size King Crab Split Legs
Oysters

ICED SHRIMP DISPLAY

THE CARVERY

HERB ROASTED PORK LOIN
Grained Mustard Sauce
Soft Artisan Rolls 

ROAST TURKEY BREAST
Rosemary Gravy, Orange-Cranberry Chutney
Buttermilk Biscuits

PEPPERED BEEF TENDERLOIN
Wild Mushroom Ragout,
Horseradish Cream, Shaved Pecorino Romano
Petit Rolls

PRIME RIB
Au Jus, Horseradish Cream, Silver Dollar Rolls

VEGETABLE WELLINGTON
Portobello and Shiitake Mushrooms
Grilled Zucchini, Squash, Asparagus
Crushed Herb Cream

LEMON SEARED SALMON
Dill Cream
Brioche Rolls