Reserve a Room

Plated Lunch Menu

ALL PLATED DINNERS INCLUDE:

Choice of Soup or Salad
Choice of Dessert
Assorted Artisan Breads and Rolls, Country Fresh Butter
Freshly Brewed Regular and Decaffeinated Peet’s Coffee
Assorted Traditional and Herbal Tea

 

SALAD


(SELECT ONE)

Classic Caesar
Romaine Hearts, Focaccia Croutons, Shaved Pecorino Romano, House Made Caesar Dressing

Cranberry Spinach
Baby Spinach, Curly Endive, Sun Dried Cranberries, Slivered Almonds, Herbed Goat Cheese, Citrus Dressing

Field Greens
Local Lettuce Blend, Shaved Red Onions, Cherry Tomatoes, Cucumbers, Cracked Pepper Croutons, Fresh Herb Vinaigrette

 

SOUP


(SELECT ONE)

Tomato Basil Bisque

Posole, Smoked Pork and Hominy

  

ENTRÉES

SALADS

New York Steakhouse
Green Leaf and Romaine Lettuces, Sundried Tomatoes, Goat Cheese, Shaved Sweet Onions, Garlic Focaccia Croutons Tangy Red Wine Vinaigrette

Grilled Salmon Caesar
Chopped Romaine Hearts, Herbed Croutons, Pecorino Romano House Made Caesar Dressing

Chicken Cobb
Romaine, Watercress, Pancetta, Blue Cheese, Diced Tomato, Avocado, Peppered Croutons, Buttermilk Ranch Dressing

 

CHICKEN

Seared Chicken Breast
Part Boned Breast and Thigh, Chicken Jus, Buttermilk Mashed Potatoes, Roasted Carrots

Italian Chicken
Seared Boneless Breast Topped With Fresh Mozzarella and Cured Tomatoes, Charred Zucchini, Linguini, Pesto Cream

 

BEEF

Char Grilled Sirloin Steak
Au Gratin Potato, Broccolini and Caramelized Onion Glace

New York Strip
Char Grilled, Forest Mushroom Risotto, Baby Vegetables, Blackberry Demi Glace

 

SEAFOOD

Seafood Pasta
Jumbo Gulf Shrimp, Clams, Mussels, Trottole Pasta, Spinach, Zucchini, Squash, Baby Bella Mushrooms, Chives, Lemon Broth

Lemon Glazed Salmon
Steamed Basmati Rice, Ginger Seared Snow Peas

 

DESSERTS


(SELECT ONE)

Cream Brulee Cheesecake
Graham Cracker Crust, Seasons Best Berries

Carrot Cake
Sliced Almonds, Cream Cheese Icing

Mojito
Lime Mousse Puree, White Rum, Mint

Fruit Tart
Strawberries, Kiwi, Mandarin Oranges, Blueberries Short Dough Crust

Opera
Layers of Espresso Soaked Almond Sponge Cake Ganache, Coffee Butter Cream

Red Velvet
Layers of Red Velvet Cake, Cream Cheese Frosting