Reserve a Room

ALL PLATED DINNERS INCLUDE

Choice of Soup or Salad
Choice of Dessert
Assorted Artisan Breads and Rolls, Country Fresh Butter
Freshly Brewed Regular and Decaffeinated Peet’s Coffee
Assorted Traditional and Herbal Tea

SOUP

(SELECT ONE)

Vegetarian Black Bean 
Cumin, Splash of Sherry, Forest Mushroom, Pureed with Cream and Fresh Thyme

Cream of Potato
Bacon, Chive, Shaved Cheddar

Garden Vegetable Minestrone

SALAD

(SELECT ONE)

Mixed Berry 
Local Lettuces, Seasons Best Local Berries, Toasted Almonds, Poppy Seed Dressing

Mediterranean 
Spring Greens, Roasted Peppers, Sun Dried Tomatoes, Marinated Olives, Asparagus Tips, Feta Cheese, Italian Herb Vinaigrette

Spinach and Endive 
Baby Spinach, Curly Endive, Cucumbers, Teardrop Tomatoes, Shaved Carrots, Red Onion, Aged Balsamic Vinaigrette

Classic Caesar 
Romaine Hearts, Focaccia Croutons, Shaved Pecorino Romano, House Made Caesar Dressing

Citrus Salad 
Mixed Greens, Orange Segments, Shaved Fennel, Candied Walnuts, Lemon Vinaigrette

Mozzarella and Tomato 
Plum and Heirloom Tomatoes, Buffalo Mozzarella, Shaved Basil, Toasted Pine Nuts, Extra Virgin Olive Oil, Aged Balsamic Reduction

PLATED APPETIZER

(SELECT ONE AS AN OPTIONAL COURSE)

Dungeness Crab Cakes
Pan Seared, Preserved Lemon-Caper Sauce

Portobello Mushroom Ravioli 
Pesto Cream, Charred Zucchini

Southwest Vegetable Risotto Cake 
Tomatillo Salsa, Toasted Cumin Fried Leeks

Antipasti
Marinated Olives, Prosciutto di Parma, Shaved Parmesan, Grilled and Chilled Vegetables

Diver Scallops 
Wilted Spinach and Lemon Cream

ENTRÉES

CHICKEN

Crispy Roast Chicken
Boned Breast and Thigh, Pan Gravy

Frenched Chicken Breast
Lemon Garlic Rubbed, Pan Toasted Shallot Glace

Chicken and Shrimp
Garlic Grilled Chicken Breast, Chili Dusted Shrimp

BEEF

Pepper Crusted Prime Rib of Beef
Creamed Horseradish, Au Jus

Grass Fed Strip Steak
Peppered Gravy

Pan Seared Filet Mignon
Cherry Demi Glace

Petit Filet and King Crab
Char Grilled Filet, Shelled Leg of Crab, Drawn Butter, Lemon

FISH

Lemon Butter Braised Halibut

Seared Atlantic Salmon 
Shrimp and Corn Cream

Baked Sea Bass and Petit Filet of Beef

PORK

Pork Rib Chop
Spice Rubbed and Slow Roasted, Fig Demi Glace

VEGETARIAN

Vegetable Lasagna Roll
Italian Vegetables Rolled in Pasta, Stewed Tomato Puree

Tomato Tart
Marinated Artichoke, Roasted Tomatoes and Red Peppers, Fontina Cheese, Puff Dough Crust

Vegetable Wellington
Grilled Vegetables, Garlic, Fresh Herbs, Puff Pastry Crust

STARCH

(SELECT ONE)

Fingerling Potatoes

Cured Tomato CousCous

Roasted Buttermilk Mashed Potatoes

Skin on Whipped Red Potatoes

Yukon Potato Cake

Lemon Basil Risotto

Porcini Au Gratin

VEGETABLES

(SELECT ONE)

Artichoke and Asparagus Sauté

Baby Spinach

Buttered Brocclini

Jumbo Asparagus

Rainbow Carrots

Wilted Spinach

French Style Green Beans