Reserve a Room

RED MOUNTAIN BUFFET

Rancher Salad
Chopped Local Field Greens, Cucumbers, Shaved Onions, Slivered Carrots, Garlic Croutons, Creamy Chipotle Ranch Dressing

Marinated Vegetable Salad
Broccoli, Carrots, Pepperoncini, Cherry Tomatoes, Cauliflower, Olive Oil Marinade

Mashed Potatoes
Smoked Cheddar, Cracked Pepper

Mac and Cheese
Roasted Green Chiles, Elbow Macaroni, Cheddar and Jack Cheese Sauce

Cumin-Chipotle Roast Chicken Breast
Asparagus Tips, Baby Squash

Baby Back Ribs
Honey Barbecue Glazed

Grilled Sirloin Steaks
Baby Bella Mushrooms

Pecan Crusted Trout
Lemon Butter

Cheddar and Jalapeno Rolls
Buttermilk Biscuits, Whipped Butter

Pineapple Upside Down Cake
Marinated Cherries, Whipped Sweet Cream

Salted Caramel Brownies
Bitter and Semi Sweet Chocolate, Studded with Hershey’s Kisses

 

MEXIZONA BUFFET

Guaymas Shrimp Ceviche
White Shrimp, Avocado, Fresh Cilantro, Mexican Limes, Flour Tortillas

Desert Salad
Chopped Romaine, Queso Fresco, Corn Tortilla Strips, Chipotle Caesar Dressing

Quinoa and Pepper Salad
Roasted Bell Peppers, Charred Onions, Black Beans, Southwest Spices and Lime Juice

Ancho Rubbed Flank Steak

Braised Pork Carnitas
Hand Pressed Tortillas, Guacamole, Pico de Gallo, Seared Onions and Peppers

Herbed Crusted Salmon
Desert Vegetables

Green Chile and Corn Tamales
Enchilada Sauce

Seared Chicken Breast
Cumin-Coriander Potatoes

Jalapeno Rolls
Whipped Butter

Tres Leches Cake
Fresh Seasonal Berries

Banana Carmel Xango
Creamy Cheesecake and Banana Chunks, Crispy Flour Tortilla

MEDITERRANEAN NIGHT BUFFET

Arugula and Spinach Salad
Toasted Almond Slivers, Orange Segments, Sweet Onions, Feta Cheese, Citrus Vinaigrette

Moroccan Couscous
Marinated Vegetables, Lemon, Parsley, Mint, Extra Virgin Oil

Antipasti
Grilled and Chilled Vegetables, Prosciutto di Parma, Sopressata, Shaved Parmesan, Marinated Olives

Seared Chicken Breast
Braised Leeks, Cured Tomatoes

Three Cheese Tortellini
Roasted Garlic Cream

Tuscan Strip Steak
Stewed Mushrooms, Seared Asparagus

Cioppino
Shrimp, Scallops, Clams, Mussels and Crab, Tomato Herb Broth

Roasted Vegetables
Sweet Onions, Squash, Rainbow Carrots

Fresh Baked Breads
Kalamata Olive, Roast Garlic Whipped Butter, Basil Pesto

Italian Cream Cake
Lemon Cream Infused

Tiramisu
Ladyfingers, Coffee Liquor, Mascarpone Mousse

SEABOARD BUFFET

Crab and Corn Chowder
Fresh Herbs, Oyster Crackers

Asparagus Salad
Heirloom Tomatoes, Crispy Prosciutto, Roasted Peppers, Shaved Onions, Sweet Balsamic Vinegar Dressing

Wedge Salad
Iceberg Lettuce, Beefsteak Tomatoes, Shaved Onions, Cracked Pepper, Blue Cheese Dressing

Roasted Fingerling Potatoes
Rosemary, Elephant Garlic

Grilled Petite Filet
Parmesan Risotto, Charred Shallot Demi Glace

Herb Crusted Chicken Breast
French Green Beans, Pan Jus

Seared Halibut
Baby Zucchini, Lemon Caper Broth

Shrimp and Crab Cakes
Parsley Butter

Fresh Baked Rolls
Petit French, Sesame Semolina, Whipped Butter

Blackberry Cabernet Cheesecake
Macerated Berries

Marjolaine Cake
Layered Hazelnut Meringue, Vanilla Mousse, and Praline

BEVERAGES WITH EACH

Freshly Brewed Regular and Decaffeinated Peet’s Coffee
Assorted Traditional and Herbal Teas