Reserve a Room

FOOD AVAILABLE AT THE ORANGE SKY BAR

+ Happy Hour every Sunday-Thursday 5pm-7pm half off select appetizers

SEASONAL OYSTERS ON THE HALF SHELL*
half or full dozen, chile mignonette, cocktail sauce

+CRAB AND CORN FRITTERS
i'itoli onion tarter sauce, squash pickles

+WILD ARUGULA AND PICKLED APPLE SALAD
walnuts, beets, goat cheese, millet granola

+HOUSE SMOKED SALMON & TOMATO SALAD*
jicama, yogurt, jalapeno lavosh

BOWL OF OLIVES
aromatic and spicy

ARTISAN CHEESES
seasonal variety of handcrafted and farmstead cheeses, local honey, bourbon cherries, marcona almonds

CHILLED SEAFOOD PLATTER*
half lobster tail, shrimp, crab claws, tuna tartar, spicy aioli

+PULLED WILD BOAR SLIDERS
peach mostarda, vegetable pickles

+AGAVE-CHILE BEEF TENDERLOIN
sweet potato, avocado, pumpkin seeds

+PUMPKIN SEED-CRUSTED SPICY SHRIMP
orange butter, fried nopales, guajillo aioli

+BRUSCHETTA PLATE
heirloom tomato, avocado, goat cheese, roasted grapes, ricotta, chile agave syrup, truffle cheese, foraged mushroom, pine nuts


SPECIALTY COCKTAILS

MAKERS 46 MANHATTAN
Makers 46 Bourbon, Sweet Vermouth, Angostura Bitters, Garnished with a Luxardo Maraschino Cherry

BASIL HAYDEN OLD FASHIONED
Basil Hayden Bourbon with Natural Flavors of Honey, Pepper and Spices, Sugar Cube Muddled with Oranges and Maraschino Cherries, Fee’s Barrel Aged Orange Bitters

BLACKBERRY BULLEIT BOURBON LEMONADE
Bulleit Bourbon with Bold Vanilla Flavors, Muddled with Blackberries, Lemonade, Garnished wit a Sprig of Rosemary

BLOOD ORANGE BLOOM
EFFEN Blood Orange Vodka, Blood Orange Juice, Lime Juice, Agave Syrup,Fresh Strawberries, Fresh Mint Leaves, Pinch of Cayenne Pepper

PRICKLY PEAR MARTINI
Three Olives Pomegranate Vodka, Prickly Pear Puree, Lime and Chile Salt Rim

PEACH BELLINI
Polvaro Prosecco, Peach Schnapps, Peach Puree

EFFEN ELDERFLOWER SPRITZER
effen cucumber vodka, st. germain elderflower liqueur, fever tree elderflower tonic

LEMON DROP MARTINI
Grey Goose Le Citron, Cointreau, Fresh Lemon Juice, Lemon Sugar Rim, Garnished with Edible Flowers

'NEGATIVE CALORIE' COCKTAIL
hendrick's gin, muddled celery, lemon juice, sugar, pickled fiddlehead fern

WEDNESDAY'S NEGRONI
mexican moonshine reposado, aperol, amaro nonino, peychaud's bitters, candied grapefruit

BEERS

DOMESTIC BOTTLED:
bud light, budweiser, coors light, michelob ultra, miller lite, stella artois, o'douls (non alcoholic)

PREMIUM BOTTLED:
angry orchard cider, blue moon, dos esquis, four peaks kilt lifter, left hand nitro milk stout, san tan's devil's pale

*Eating raw or undercooked meat, fish or shellfish can increase the risk of food borne illness. 

Orange Sky supports ocean friendly seafood. Menu items and prices are subject to change. Prices do not include tax. A 22% gratuity will be added to parties of six or more.

Healthy Options
View our health-conscious menu items »

OTHER ORANGE SKY MENUS

Dinner | Wine Dinner | Patio

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