Reserve a Room

Lunch Hours | Monday - Friday: 11am - 3pm

STARTERS

OYSTER SHOOTER* 5.50
fresh oyster with 1/2 shot of vodka and bloody mary mix

CAESAR SALAD* 7.50
WITH CHICKEN 10.25
WITH SHRIMP 11
WITH CRAB 17.50
creamy garlic-anchovy dressing

SOUP AND SALAD 11
small cup of seafood corn chowder OR new england style clam chowder and a half caesar salad

CAJUN STYLE SHRIMP AND SALAD 11
half order cajun shrimp and a half caesar salad*

SPECIALITIES (1/2 PORTIONS)

Served steaming hot in a large bowl with a scoop of rice.

PAN ROASTS
rich lobster-citrus broth simmered with seafood and finished with tomato cream:
crawfish 13 | shrimp 13 | crab meat 13 | combo 15

LOUISIANA GUMBO
rich creole stews with andouille sausage gumbo filé and okra:
chicken 13 | crawfish 13 | oyster 15 | shrimp 13 | crab meat 13 | combo 15

SEAFOOD CREOLE 13
shrimp, clams, scallops and crab in creole sauce

CRAWFISH ÉTOUFFÉE 13
tender crawfish tails smothered in a spicy-rich tomato sauce
add shrimp 14 | add crab meat 14 | add combo 16

WEEKLY DESSERT FEATURES

ASK YOUR BARTENDER FOR SELECTIONS AND DETAILS


BOTTLED BEER

DOMESTIC 6.00
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite

PREMIUM 6.50
Blue Moon Ultra
Corona
Four Peaks Kilt Lifter
Guinness
Heineken

DRAFT BEER
Bud Light 6.25
Four Peaks Kilt Lifter 6.75
Lagunitas IPA 6.75
Stella Artois 6.75

NEW ORLEANS BREW 6.50
Abita Amber


SIGNATURE DRINKS

OCEAN TRAIL BLOODY MARY 10.00
ocean vodka made in maui, with our original bloody mary mix, a dash of worchestshire and tabasco with a squeeze a lime garnished with an olive, fresh lime and a shrimp, bay seasoning around the rim of the glass

OCEAN TRAIL HURRICANE 10.00
try this signature drink of new orleans, made with bacardi rum, captain morgan spiced rum,
orange and pineapple juice served over shaved ice garnished with an orange or cherry splash of grenadine and a float of mount gay

OCEAN OYSTER SHOOTER* 5.50
fresh oyster served with a half shot of three olives and bloody mary mix

WINE MENU

CHARDONNAY
Montpellier Chardonnay 7.25
Sonoma Cutrer Chardonnay Chardonnay 13.50
Kendall- Jackson Chardonnay 10.50

PINOT NOIR
Kim Crawford Pinot Noir 14.50
Meiomi Pinot Noir 12.50

SAUVIGNON BLANC
Oyster Bay Sauvignon Blanc 10.50

MERLOT
Kendall- Jackson Merlot 9.50

PINOT GRIGIO / RIESLING
Urban Riesling Mosel 9.50
Maso Canali Pinot Grigio 12.50

CABERNET SAUVIGNON
Montpellier Cabernet Sauvignon 7.25
Kendall- Jackson Cabernet Sauvignon 9.50
Chateau St. Michelle Cabernet Sauvignon 13.50

SPARKLING
Prosecco Sparking Wine Split 7.50
Bartenura Moscato 9.50

Eating raw or under-cooked meat, poultry, fish, shellfish and eggs can increase the risk of food borne illness.

Please inform your server of any allergies so we may prepare your meal to suit your specific needs. Prices do not include tax. A 22% gratuity will be added to groups of six or more.

Healthy Options
View our health-conscious menu items »

 

OTHER OCEAN TRAIL MENUS
Dinner Menu

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