Reserve a Room

Lunch Hours | Monday - Friday: 11am - 3pm

STARTERS

OYSTER SHOOTER* 6.00
fresh oyster with 1/2 shot of vodka and bloody mary mix

CAESAR SALAD* 8.00
WITH CHICKEN 10.75
WITH SHRIMP 11.50
WITH CRAB 18.50
creamy garlic-anchovy dressing

SOUP AND SALAD 11.50
small cup of seafood corn chowder OR new england style clam chowder and a half caesar salad

CAJUN STYLE SHRIMP AND SALAD 11.50
half order cajun shrimp and a half caesar salad*

SPECIALITIES (1/2 PORTIONS)

Served steaming hot in a large bowl with a scoop of rice.

PAN ROASTS
rich lobster-citrus broth simmered with seafood and finished with tomato cream:
crawfish 13.75 | shrimp 13.75 | crab meat 13.75 | combo 15.75

LOUISIANA GUMBO
rich creole stews with andouille sausage gumbo filé and okra:
chicken 13.75 | crawfish 13.75 | oyster 15.75 | shrimp 13.75 | crab meat 13.75 | combo 15.75

SEAFOOD CREOLE 13.75
shrimp, clams, scallops and crab in creole sauce

CRAWFISH ÉTOUFFÉE 13.75
tender crawfish tails smothered in a spicy-rich tomato sauce
add shrimp 14.75 | add crab meat 14.75 | add combo 16.75

WEEKLY DESSERT FEATURES

ASK YOUR BARTENDER FOR SELECTIONS AND DETAILS


BOTTLED BEER

DOMESTIC 6.00
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite

PREMIUM 6.50
Blue Moon Ultra
Corona
Four Peaks Kilt Lifter
Guinness
Heineken

DRAFT BEER
Bud Light 6.25
Four Peaks Kilt Lifter 6.75
Lagunitas IPA 6.75
Stella Artois 6.75

 


SIGNATURE DRINKS

OCEAN TRAIL BLOODY MARY 10.50
absolut vodka with our original bloody mary mix, a dash of worcestershire and tabasco with a squeeze a lime garnished with an olive, fresh lime and a shrimp, bay seasoning around the rim of the glass

OCEAN TRAIL HURRICANE 11.00
try this signature drink of new orleans, made with bacardi rum, captain morgan spiced rum,
orange and pineapple juice served over shaved ice garnished with an orange or cherry splash of grenadine and a float of mount gay rum

OYSTER SHOOTER* 6.00
fresh oyster served with a half shot of vodka and bloody mary mix

WINE MENU

CHARDONNAY
Montpellier Chardonnay 7.25
Kendall- Jackson Chardonnay 10.50
Sonoma Cutrer Chardonnay 13.50

SAUVIGNON BLANC
Oyster Bay Sauvignon Blanc 10.50

PINOT GRIGIO / RIESLING
Black Oak Pinot Grigio 7.25
Urban Riesling 9.50

PINOT NOIR

Montpellier Pinot Noir 7.25
Meiomi Pinot Noir 12.50
Kim Crawford Pinot Noir 14.50

MERLOT
Kendall- Jackson Merlot 9.50

CABERNET SAUVIGNON
Montpellier Cabernet Sauvignon 7.25
Kendall- Jackson Cabernet Sauvignon 9.50
Chateau St. Michelle Cabernet Sauvignon 13.50

SPARKLING
Da Luca Prosecco  7.50
Bartenura Moscato 9.50

Eating raw or under-cooked meat, poultry, fish, shellfish and eggs can increase the risk of food borne illness.

Please inform your server of any allergies so we may prepare your meal to suit your specific needs. Prices do not include tax. A 22% gratuity will be added to groups of six or more.

Healthy Options
View our health-conscious menu items »

 

OTHER OCEAN TRAIL MENUS
Dinner Menu

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