Reserve a Room

 

Brunch Hours | January 1, 2019  10am - 2pm

COLD TABLE

Breakfast Pastries
A variety of fruit and cheese Danish, coffee cakes and traditional breakfast breads

Caprese Salad
Heirloom tomatoes, buffalo mozzarella, shaved basil, aged balsamic reduction, toasted pignoli

Agave-Chile Fruit
Melons, berries and exotic fruits tossed with a sweet agave and mild chile-lime

Acai Bowls
Boosted with fresh berries, banana, granola and local honey

 

CHEF ATTENDED*

Signature Omelet Station
Whole eggs, egg whites and egg substitute, diced bacon, ham, and sausage, onions, mushrooms, bell peppers, tomatoes, diced chiles, jalapeno bacon, cheddar and swiss cheese

Carved Bacon
Whole slab bacon, slow roasted and caramelized with sweet Vermont maple syrup

Carvery
Prime rib of beef with natural jus, Cedar-Planked Atlantic Salmon with roasted garlic crème fraiche

 

*Chef’s selection subject to change based on availability.

 

DESSERT

Mini Fruit Tarts
Lemon Shortcake Shooters
Chocolate-Chile Bite
Raspberry Crumble Bars

HOT TABLE

Quiche
A variety of flavors to include: Lorraine, Florentine and Gruyere-leek

Deep-Dish Pancakes
A variety of flavors to include: blueberry-granola, banana-walnut and pumpkin cinnamon streusel

Sausages
Sage breakfast links, chicken apple & English bangers

Chicken Provencal
Roasted garlic, heirloom tomatoes, capers and olives with fresh herbs

Vegetables & Potatoes
Grilled jumbo asparagus, garlic rapini and roasted fingerling potatoes

Lobster Bisque
With garlic focaccia croutons

 

 

OTHER HOLIDAY & BRUNCH MENUS

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